Thursday, January 29 at 2:00 PM
Described as “the richest and most delicate soup that can be made and served at a well-ordered table” by nineteenth century French chef Pierre Blot, Chicken à la Reine is a creamy soup made with chicken and almonds that originated as a savory blancmange. This dish will be accompanied by a Mediterranean Bean Salad.
AGE GROUP: | Adults |
EVENT TYPE: | Culinary | Adult Programs |